{"id":21513,"date":"2026-09-15T00:16:03","date_gmt":"2026-09-14T22:16:03","guid":{"rendered":"https:\/\/gastoro.com\/produkt\/smoked-paprika\/"},"modified":"2026-09-15T00:29:36","modified_gmt":"2026-09-14T22:29:36","slug":"smoked-paprika","status":"publish","type":"product","link":"https:\/\/gastoro.com\/en\/produkt\/smoked-paprika\/","title":{"rendered":"Smoked Paprika"},"content":{"rendered":"<div class=\"gastoro-supplier-description\">\n<section>\n<h2>Uses &#038; Recipe Ideas<\/h2>\n<p>Smoked paprika is made from bell peppers that are traditionally dried over oak wood and then finely ground. This creates the typical warm, smoky flavor that pairs especially well with potatoes, meat, vegetables, stews, and rice dishes. Whether mixed with oil or added directly while cooking, it adds a robust paprika flavor and a subtle smoky depth to your dish in just a few simple steps.  <\/p>\n<\/section>\n<section>\n<h3>Typical Recipe Ideas<\/h3>\n<ul>\n<li>Pumpkin and Goat Cheese Quiche<\/li>\n<li>Smoked Paprika-Garlic Marinade<\/li>\n<li>Potato wedges<\/li>\n<li>Shakshuka<\/li>\n<li>Paella<\/li>\n<li>Pan-Fried Potatoes<\/li>\n<li>BBQ Vegetables<\/li>\n<li>Smoky Tomato Sauce<\/li>\n<\/ul>\n<\/section>\n<section>\n<h3>Versatile Uses<\/h3>\n<ul class=\"gastoro-supplier-usage\">\n<li>Make the marinade<br \/>Mix with oil, garlic, and salt, and use it for meat, vegetables, or grilled dishes.<\/li>\n<li>Season the potatoes<br \/>Sprinkle over potato wedges, pan-fried potatoes, or baked potatoes and mix well.<\/li>\n<li>Add to your cooking<br \/>Stir into stews, tomato sauces, shakshuka, or rice dishes.<\/li>\n<li>Enhance your oven-baked dishes with<br \/>. Drizzle over vegetables, pumpkin, quiche, or casseroles before baking.<\/li>\n<li>Add a smoky flavor<br \/>. Use when you want a warm, robust, and slightly smoky paprika flavor.<\/li>\n<\/ul>\n<\/section>\n<section class=\"gastoro-supplier-profile\">\n<h3>Product Profile<\/h3>\n<dl>\n<div>\n<dt>Ingredients<\/dt>\n<dd>Smoked paprika<\/dd>\n<\/div>\n<div>\n<dt>Ingredient Note<\/dt>\n<dd>from certified organic farming<\/dd>\n<\/div>\n<div>\n<dt>Nutrition<\/dt>\n<dd>Vegan \u2022 Gluten-free \u2022 Lactose-free \u2022 No additives<\/dd>\n<\/div>\n<div>\n<dt>Origin<\/dt>\n<dd>Production of Smoked Paprika: To produce smoked paprika, the peppers are carefully harvested by hand and then strung on ropes or laid out on drying racks. The paprika\u2019s distinctive flavor comes from slow drying over the smoke of oak wood, specifically the typical Spanish holm oak. This smoke gives the paprika its characteristic smoky note. Once the bell peppers are completely dried, they are ground into a fine powder in grinding mills.<\/dd>\n<\/div>\n<\/dl>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<ul class=\"gastoro-supplier-benefits\">\n<li>The Spanish all-around artist with a deep, smoky voice<\/li>\n<li>Recipe Ideas: Pumpkin and Goat Cheese Quiche, Smoked Paprika and Garlic Marinade, Potato Wedges, Shakshuka,\u2026<\/li>\n<li>A deep, full-bodied flavor with a distinctive smoky note that lends your dishes a rustic yet refined depth.<\/li>\n<li>Premium Organic Quality: Exquisite organic ingredients, carefully selected and thoughtfully refined.<\/li>\n<\/ul>\n<div class=\"gastoro-supplier-tags\" aria-label=\"Produktmerkmale\"><span>100% Organic<\/span><span>Spanish cuisine<\/span><span>Premium Spices<\/span><\/div>\n","protected":false},"featured_media":21514,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172,919],"product_tag":[],"class_list":["post-21513","product","type-product","status-publish","has-post-thumbnail","product_cat-trocken-haltbare-waren","product_cat-spices-herbs","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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