{"id":21603,"date":"2026-09-15T00:16:16","date_gmt":"2026-09-14T22:16:16","guid":{"rendered":"https:\/\/gastoro.com\/produkt\/fermented-kampot-pepper-mono\/"},"modified":"2026-09-15T00:29:32","modified_gmt":"2026-09-14T22:29:32","slug":"fermented-kampot-pepper-mono","status":"publish","type":"product","link":"https:\/\/gastoro.com\/en\/produkt\/fermented-kampot-pepper-mono\/","title":{"rendered":"Fermented Kampot Pepper (Mono)"},"content":{"rendered":"<div class=\"gastoro-supplier-description\">\n<section>\n<h2>Uses &#038; Recipe Ideas<\/h2>\n<p>Fermented Kampot pepper is an extraordinary pepper that you\u2019ll quickly come to love once you\u2019ve tried it. The fully ripe peppercorns are fermented with sea salt and water, which keeps them soft, juicy, and intensely aromatic. It isn\u2019t ground, because the moist peppercorns would clog the grinder. Instead, they\u2019re sprinkled whole directly over prepared dishes or gently pressed into them. This adds a mild, peppery, and salty flavor boost to steak tartare, steak, fish, raclette, salads, soups, cheese, or a simple snack.    <\/p>\n<\/section>\n<section>\n<h3>Typical Recipe Ideas<\/h3>\n<ul>\n<li>Oven-Baked Lemon-Rosemary Filet<\/li>\n<li>Raclette with Pepper Pearls<\/li>\n<li>Beef Tartare with Fermented Kampot Pepper<\/li>\n<li>Snack with Fermented Pepper<\/li>\n<li>Steak with a Peppery Finish<\/li>\n<li>Fish Fillet with Kampot Pepper<\/li>\n<li>Creamy Soup with Pepper Pearls<\/li>\n<li>Avocado Toast with Pepper and Sea Salt<\/li>\n<\/ul>\n<\/section>\n<section>\n<h3>Versatile Uses<\/h3>\n<ul class=\"gastoro-supplier-usage\">\n<li>recommends using them as a finishing touch. Add the whole pepper pearls to finished dishes right at the end to preserve their soft texture and full flavor.<\/li>\n<li>Pairs well with meat and fish<br \/>Perfect with steak tartare, steak, filet, fish, or pan-seared dishes.<\/li>\n<li>Serve with a snack<br \/>. Simply sprinkle them over cheese, buttered bread, spreads, or cold cuts.<\/li>\n<li>Add a creamy touch<br \/>Drizzle over raclette, soups, sauces, or potato dishes.<\/li>\n<li>Eat them as is<br \/>The soft peppercorns can be eaten right away\u2014intense, salty, mildly peppery, and unique.<\/li>\n<\/ul>\n<\/section>\n<section class=\"gastoro-supplier-profile\">\n<h3>Product Profile<\/h3>\n<dl>\n<div>\n<dt>Ingredients<\/dt>\n<dd>Fermented Kampot pepper<br \/>, sea salt<\/dd>\n<\/div>\n<div>\n<dt>Ingredient Note<\/dt>\n<dd>from certified organic farming<\/dd>\n<\/div>\n<div>\n<dt>Nutrition<\/dt>\n<dd>Vegan \u2022 Gluten-free \u2022 Lactose-free \u2022 No additives<\/dd>\n<\/div>\n<div>\n<dt>Origin<\/dt>\n<dd>Kampot Fermented Pepper MONO comes from the Kampot region in southern Cambodia, where pepper has been cultivated for generations. The combination of proximity to the coast, climate, soil, and traditional knowledge defines the protected origin of this unique pepper-growing region.<\/dd>\n<\/div>\n<\/dl>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<ul class=\"gastoro-supplier-benefits\">\n<li>A burst of flavor<\/li>\n<li>Soft peppercorns, mildly peppery and pleasantly salty<\/li>\n<li>Premium Organic Quality: Exquisite organic ingredients, carefully selected and thoughtfully refined.<\/li>\n<\/ul>\n<div class=\"gastoro-supplier-tags\" aria-label=\"Produktmerkmale\"><span>100% Organic<\/span><span>Premium Pepper<\/span><\/div>\n","protected":false},"featured_media":21604,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[172,919],"product_tag":[],"class_list":["post-21603","product","type-product","status-publish","has-post-thumbnail","product_cat-trocken-haltbare-waren","product_cat-spices-herbs","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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