Crete Herbal Salt

Uses & Recipe Ideas

Crete Herb Salt brings the scent of the Aegean Sea straight from the mill to your plate. The wild-harvested herbs grow in Crete, bathed in sunshine, wind, and sea air, giving the salt its Mediterranean, aromatic flavor. A salt for anyone who wants to quickly infuse simple dishes with the flavors of vacation, sunshine, and Greek cuisine.

Typical Recipe Ideas

• Cretan Herb Hummus
• Lemon and Herb Chicken
• Puff Pastry Pockets with Feta Cheese and Honey
• Grilled Cheese with Cretan Herb Salt
• Fish Fillet with Olive Oil and Lemon
• Roasted Vegetables with Herbs
• Greek Farmhouse Salad
• Yogurt and Herb Dip

Versatile Uses

• Use it as a finishing touch
  . Grind it directly over prepared dishes to bring out the fresh flavors of the salt and herbs.
• Season the grilled cheese and feta with
  . Drizzle over halloumi, feta, sheep’s cheese, or puff pastry pockets.
• Enhance the flavor of your vegetables
  Use for roasted vegetables, zucchini, bell peppers, tomatoes, potatoes, or eggplant.
• Seasoning for Fish & Chicken
  Grind over fish fillets, chicken, or grilled dishes before or after cooking.
• Add the finishing touch to dips & hummus
  Stir into hummus, yogurt, quark, or sour cream.
  Grinder usage tip
  Do not hold the grinder directly over a hot, steaming pot, as moisture can cause the ceramic grinding mechanism to stick. If this happens, simply unscrew the grinder head from the glass, rinse it with hot water, and let it dry thoroughly.