Why clear product data will be crucial in 2026 – for restaurateurs and suppliers alike
Introduction
Everyday work in the catering industry requires quick, clear decisions.Kitchens and purchasing teams need information tha...
From the kitchen to the cloud: How a Viennese restaurant business became more digitally stable with GASTORO
Introduction
Many companies are currently experiencing the same picture:fewer staff, more tasks, rising prices, a volatile market - an...
Gastro 2030: Which trends will change the industry – and why joint structures will be crucial
Introduction
For some years now, the hospitality industry has been undergoing a transformation that goes far beyond short-term challen...
How digital procurement works without extra effort – a practical guide for restaurateurs and suppliers
Introduction
Many businesses would like to modernize their purchasing processes, but shy away from additional effort. At the same time...
Becoming digitally visible: How suppliers will win new customers in 2026 – more efficiently, more predictably and without wastage
Introduction
Winning new customers used to be a time-consuming process for suppliers:Cold calling, recommendations, trade fair contact...
Think regionally, act digitally – why regional procurement will only work together in 2026
Introduction
Regionality is no longer a trend, but a business necessity.Catering businesses want reliable quality, short distances and...
How to become a hero product on GASTORO as a supplier – and why structured demand is crucial
Introduction
Suppliers today are under enormous pressure: volatile purchase prices, rising energy and transportation costs, a shortage...
5 ways in which you can set up your catering procurement digitally perfectly in 2025 – and why bundled demand brings real benefits
Catering procurement is a daily balancing act between quality, price, availability and time pressure.2026 brings new challenges and new...
People behind the products: Why trust is the most important ingredient
Introduction
Gastronomy is about much more than just good food. It's about people, relationships - and trust. When you order from your...
How digitalization is changing gastronomy – and why it is becoming more human
Digitalization is not an end in itself - it is a relief. Anyone who works in the catering industry knows that every day is about people...
