Becoming digitally visible: How suppliers will win new customers in 2025 – more efficiently, more predictably and without wastage

Introduction Winning new customers used to be a time-consuming process for suppliers:Cold calling, recommendations, trade fair contact...

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How digital procurement works without extra effort – a practical guide for restaurateurs and suppliers

Introduction Many businesses would like to modernize their purchasing processes, but shy away from additional effort. At the same time...

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Gastro 2030: Which trends will change the industry – and why joint structures will be crucial

Introduction For some years now, the hospitality industry has been undergoing a transformation that goes far beyond short-term challen...

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Why clear product data will be crucial in 2026 – for restaurateurs and suppliers alike

Introduction Everyday work in the catering industry requires quick, clear decisions.Kitchens and purchasing teams need information tha...

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From the kitchen to the cloud: How a Viennese restaurant business became more digitally stable with GASTORO

Introduction Many companies are currently experiencing the same picture:fewer staff, more tasks, rising prices, a volatile market - an...

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Think regionally, act digitally – why regional procurement will only work together in 2026

Introduction Regionality is no longer a trend, but a business necessity.Catering businesses want reliable quality, short distances and...

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26 Mar

How to become a hero product on GASTORO as a supplier – and why structured demand is crucial

Introduction Suppliers today are under enormous pressure: volatile purchase prices, rising energy and transportation costs, a shortage...

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23 Mar

5 ways in which you can set up your catering procurement digitally perfectly in 2025 – and why bundled demand brings real benefits

Catering procurement is a daily balancing act between quality, price, availability and time pressure.2026 brings new challenges and new...

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26 Nov

People behind the products: Why trust is the most important ingredient

Introduction Gastronomy is about much more than just good food. It's about people, relationships - and trust. When you order from your...

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26 Nov

How digitalization is changing gastronomy – and why it is becoming more human

Digitalization is not an end in itself - it is a relief. Anyone who works in the catering industry knows that every day is about people...

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