Bærenman London Dry Gin

To ensure the London dry quality of Bærenman London Dry Gin, it is made with fresh mountain water from the Austrian Alps. In addition, a total of 31 different botanicals are steeped in corn alcohol to give the gin its complex taste. The botanicals for this London Dry Gin are freshly harvested in the region.

The earthiness of fresh fields combined with the spiciness of herb gardens and fresh flower meadows create a unique aroma. In addition to juniper and coriander seeds, which are responsible for the earthy taste of Bærenman London Dry Gin, many other botanicals create a multi-faceted taste experience. These include spicy notes of cardamom and cinnamon as well as fruity aromas of wild berries, cranberries and orange peel.