Dollfuss egg liqueur 19% Vol. 0,70L

Our homemade egg liqueur stands for traditional enjoyment, careful production and selected ingredients. Made according to a tried and tested home recipe, it impresses with its particularly creamy consistency, subtle sweetness and harmonious, rounded aroma.

Enjoyed neat, our egg liqueur unfolds its full, smooth flavor – ideal as a classic digestif or as a little treat in between. But it is also a real all-rounder in the kitchen: it is ideal for refining ice cream, desserts, cakes, tarts or sweet desserts and gives them a fine, aromatic note.

Whether over vanilla ice cream, in a dessert glass, as an ingredient for creams and mousses or for baking – our homemade egg liqueur always provides that little bit extra. Thanks to its high quality and balanced taste, it is ideal both for private consumption and for upscale gastronomy.

An egg liqueur for anyone who appreciates genuine craftsmanship and authentic taste.