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Smoked BBQ Rub
- An intensely smoky grill master for barbecue fans!
- Recipe Ideas: Grilled Pork Chops, Beef Brisket, Grilled Eggplant, BBQ Ribs,…
- A robust aroma of distinctive smoked paprika and smoked salt, perfectly balanced by the caramel-like sweetness of coconut blossom sugar and a complex blend of spices, including cilantro and cumin.
- Premium Organic Quality: Exquisite organic ingredients, carefully selected and thoughtfully refined.
100% OrganicBBQ CuisinePremium Seasoning
5,99 € – 37,90 €
- Gebinde
- Bitte Variante auswählen
- Grundpreis
- Bitte Variante auswählen
- Verfügbarkeit
- Vorrätig
- Filling quantity
- 45 g, 500 g
Verwendete Lieferadresse: Austria
LieferbarKostenfreie Lieferung ab 45,00 € Bestellwert
Zustellung
- Pauschaltarif · 5,99 €
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Product information
Description
Uses & Recipe Ideas
Smoked BBQ Grill is a smoky, spicy seasoning blend for grilling that brings an intense BBQ flavor right to your plate. Sprinkle it on meat, vegetables, or ribs before grilling or roasting for a robust, slightly smoky flavor. It’s also a great way to easily enhance oven-baked dishes and grilled vegetables.
Typical Recipe Ideas
- Grilled Pork Chop
- Beef Brisket
- BBQ Ribs
- Pulled Pork
- Chicken Wings
- Oven-Roasted Beef Pot Roast
- Grilled Eggplant
- Potato Wedges
Versatile Uses
- Seasoning meat
Sprinkle generously on the meat right before grilling or frying. - Low & Slow BBQ
Rub onto brisket or ribs before slow-cooking. - Enhance the flavor of your vegetables
Sprinkle over zucchini, eggplant, bell peppers, or grilled vegetables. - Add the finishing touch to oven-baked dishes
Use it on roasted vegetables or vegetable stir-fries right before cooking.
Product Profile
- Ingredients
- Smoked Paprika (Pimentón de la Vera)
Coriander Seeds
Cumin
Black Pepper
Hot Paprika
Smoked Salt
Pink Pepper
Green Pepper
MUSTARD
Onion
Coconut Blossom Sugar
Nutmeg
Allspice
Cinnamon
Lemon Zest
Chili - Ingredient Note
- Ingredients from certified organic farming
- Nutrition
- Vegan • Gluten-free • Lactose-free • No additives
- Origins
- Smoked BBQ has deep roots in the barbecue culture of the American South. In regions such as Texas, the Carolinas, Memphis, and Kansas City, the slow cooking of meat over fragrant wood smoke has been elevated to an art form, where low heat and smoke have time to develop delicate flavors and envelop the palate in a smoky, savory experience.
Shipping
Shipping Countries: Austria, Germany
Ready to ship in 1 business day
Shipping Policy
Österreich:
Versandkostenfrei ab einem Bestellwert von 45 €
Darunter: 5,99 € Versandkostenpauschale
Deutschland:
Versandkostenfrei ab einem Bestellwert von 85 €
Darunter: 9,99 € Versandkostenpauschale
Schweiz:
50,00 € Versandkostenpauschale
Weitere EU-Länder:
29,00 € Versandkostenpauschale
Additional information
| Filling quantity | 45 g, 500 g |
|---|---|
| Description | |
| Distributor | |
| Place of origin | Smoked BBQ is deeply rooted in the grilling culture of the American South. In regions such as Texas, the Carolinas, Memphis, and Kansas City, the slow cooking of meat over fragrant wood smoke has been elevated to an art form, where low heat and smoke have time to develop delicate flavors and envelop the palate in a smoky, savory experience. |
| Alcohol content | |
| Drained weight | |
| Net filling quantity | 45 g |
| Nutri-Score |
Ingredients & Nutrients
Ingredients
Smoked paprika (Pimentón de la Vera)
Coriander seeds
Cumin
Black pepper
Hot paprika
Smoked salt
Pink pepper
Green pepper
MUSTARD
Onion
Coconut blossom sugar
Nutmeg
Allspice
Cinnamon
Lemon zest
Chili
Product safety
Questions & Answers
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Vendor Info
Vendor Information
- Store Name: BARON de SEL
- Vendor: BARON de SEL
- No ratings found yet!
Location
Product Location
Matzelsdorf 75, 4212 Neumarkt im Mühlkreis, Österreich
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