Stobbe 1776 “240” Barrel Dry Gin

Barrel filling

Peter Stobbe began maturing Stobbe Machandel in barrels as early as 1776. The Stobbe 1776 FASSFÜLLUNG also followed this tradition for the 240th anniversary.

Aged for 12 months in a bourbon barrel, the sharp tips of the coriander are rounded off. The “vanilla note” of the bourbon barrel gives the gin its special character at 43% vol.

The red cross on the clear bottle symbolically describes the cask gin with 43% vol.