Tinnauer`s fruit brandies classic – different varieties

Williams pear brandy – Classic

Fine distillate made from sun-kissed Williams pears, produced using a double distillation process. Yellow-fleshed, juicy fruity aroma. Beautiful, fresh stewed pears on the palate, typical fruit extract, full-bodied with a long finish. Never-ending length.

Details:
Quality brandy
Serving temperature 18-22°C
Container 0.35 l bottle with glass closure
alc.43% vol.

Apricot brandy – classic

Fine distillate made from fully ripe apricots, produced using a double distillation process. Fleshy and fruity on the nose with a strong complexity. Full-bodied and smooth on the palate with plenty of flavor and elegance.

Details:
Quality brandy
Serving temperature 18-22°C
Container 0.35 l bottle with glass closure
alc. 43% vol.

Kriecherlbrand – Classic

Noble distillate made from the best Kriecherln, produced in a double distillation process. Beautifully clear and pure on the nose with intense fruity plum notes.
Multi-layered on the palate, fruity interplay with delicate stone tones.

Details:
Quality brandy
Serving temperature 18-22°C
Container 0.35 l bottle with glass closure
alc. 43% vol.

Plum brandy – Classic

Noble distillate made from juicy plums, produced in a double distillation process. Ripe plum on the nose. Strong on the palate. Beautiful stone tone, elegant finish.

Details:
Quality brandy
Serving temperature 18-22°C
Container 0.35 l bottle with glass closure
alc. 43% vol.

Red vineyard peach brandy – classic

Fine distillate made from fully ripe red vineyard peaches, produced in a double distillation process. The fruit is spicy, strong red vineyard peach, peely, fruity. Ripe aromas on the nose. Elegant with plenty of fruit expression on the palate.

Details:
Quality brandy
Serving temperature 18-22°C
Container 0.35 l bottle with glass closure
alc. 43% vol.

Pear quince brandy – classic

Noble distillate made from fine pear quinces, produced in a double distillation process. Spicy on the nose, refreshingly tart and ripe and fruity at the same time. A leathery strength and a fruity sweetness of great authenticity unfold on the palate. Fiery body, gripping and persistent on the finish.

Details:
Quality brandy
Serving temperature 18-22°C
Container 0.35 l bottle with glass closure
alc. 43% vol.

Cherry brandy – Classic

Fine distillate made from fully ripe cherries, produced using a double distillation process. Fine marzipan and fruit aromas on the nose. With a firm but finely balanced body, dense and complex, calm and elegant. Beautiful chocolate notes on the nose and palate. Persistent on the finish.

Details:
Quality brandy
Serving temperature 18-22°C
Container 0.35 l bottle with glass closure
alc. 43% vol.

Rowanberry brandy – Classic

Maschanzker Apple Brandy – Classic

Noble distillate made from juicy Maschanzker apples, produced in a double distillation process. Fresh, very authentic and pure on the nose. Dense and intense on the palate, ripe and well-balanced. Wonderfully persistent on the finish.

Details:
Quality brand
Serving temperature 18-22°C
Container 0.35 l bottle with glass closure

Zweigelt marc brandy – Classic

Matured in barrels, Trebern character with spicy wood, some honey and prunus notes, malty sweetness with a leathery background, spicy, tart, fresh, dense, powerful, memorable, long and closed finish, deep character.