Himalayan Salt

Uses & Recipe Ideas

• Himalayan salt is a natural rock salt that formed deep within the earth over millions of years. Its deposits trace back to ancient seas that evaporated, leaving behind layers of pure salt. Through pressure, time, and natural crystallization, a salt was formed that is valued today for its purity and natural state.
• Its delicate pink to reddish color comes from naturally occurring minerals and trace elements. Iron oxide, in particular, gives the salt its characteristic hue.

Typical Recipe Ideas

• What “pure natural salt” means:
• + A pure natural salt for everyday cooking
• + Completely natural
• + Rich in natural minerals and trace elements
• + With valuable biophysical compounds
• No added chemical iodine
• Without anti-caking and anti-clumping agents
• No preservatives
• Unrefined and unbleached

Versatile Uses

• Everyday Salt
  A pure, natural salt for everything.
• For cooking and seasoning:
  Use in both hot and cold dishes, and add salt to taste.
• Season at the table
  Ideal as an attractive table salt for anyone who wants to add a personal touch to their meals.
  Mill Usage Tip
  Do not hold the mill directly over a hot, steaming pot, as moisture can cause the ceramic grinding mechanism to stick. If this happens, simply unscrew the mill head from the glass, rinse it with hot water, and let it dry thoroughly.