Baa, Lamb

Uses & Recipe Ideas

Määhh Lamb adds Mediterranean-Oriental flavor to lamb dishes and is used directly when cooking, roasting, or grilling lamb. It imparts rich herbal notes with subtle hints of citrus and garlic to the meat and enhances the typical, intense flavor of lamb dishes.

Typical Recipe Ideas

• Braised Lamb
• Lamb Chops with Garlic-Lemon Butter
• Lamb Rack with a Herb and Spice Crust
• Lamb Curry with Saffron Rice and Mint Yogurt
• Stuffed Zucchini with Lamb and Rice
• Rice Skillet with Lamb and Vegetables
• Lamb Skewers with Onions and Bell Peppers

Versatile Uses

• Seasoning for Lamb
  Sprinkle on the meat immediately before roasting, grilling, or braising.
• Enhance your oven-baked dishes with
  . Use it for leg of lamb, rack of lamb, or roast in the oven.
• Add flavor to grilled dishes
  Use it for chops, skewers, or steaks.
• To round out stews
  Stir into goulash and ragout while cooking.
• Enhance sauces
  Use in gravy to add a Mediterranean depth of flavor.