Smoked Salt

Uses & Recipe Ideas

Smoked salt is known for one thing above all else: authentic smoky flavor. Smoked over oak wood, this sea salt takes on warm, woody, and slightly savory notes that immediately bring to mind embers, the grill, and delicate roasted aromas. Freshly ground, even a small amount is enough to give dishes a refined smoky finish—especially when paired with meat, fish, potatoes, vegetables, eggs, butter, sauces, or BBQ dishes.

Typical Recipe Ideas

• Grilled Eggplant with Smoked Salt
• Smoky Potato Wedges
• Steak with an Oak Wood Finish
• Scrambled Eggs with Smoked Salt
• Grilled Vegetables with a Smoky Flavor
• Butter on bread with smoked salt
• Salmon with Smoked Salt and Lemon
• BBQ Sauce with Smoked Salt
• Corn on the cob with butter and smoked salt

Versatile Uses

• Use “
  ” as a finishing touch. Grind it directly over prepared dishes to preserve its delicate smoky flavor.
• Add a grilled flavor
  Perfect for giving dishes a smoky, warm flavor even without a grill.
• —the perfect finishing touch for meat and fish. Grind it over steak, ribs, salmon, burgers, or pan-seared dishes.
• Enhance the flavor of your vegetables
  . It pairs especially well with eggplant, potatoes, corn, mushrooms, or roasted vegetables.
• Seasoning Sauces & Butter
  Stir into BBQ sauces, herb butter, dips, or marinades.
  Grinder Usage Tip
  Do not hold the grinder directly over a hot, steaming pot, as moisture can cause the ceramic grinding mechanism to stick. If this happens, simply unscrew the grinder head from the glass, rinse it with hot water, and let it dry thoroughly.