Aglio e Olio Salt

Uses & Recipe Ideas

Aglio e Olio Salt is a quick seasoning for pasta, bread, vegetables, and anything that should taste like garlic, salt, and Mediterranean cuisine. It can be ground directly from the mill over prepared dishes or used to season food while cooking.

Typical Recipe Ideas

• Spaghetti Aglio e Olio
• Crispy Garlic Bread
• Pizza Bianca from the Oven
• Fresh Bruschetta
• Roasted Oven-Roasted Vegetables
• Creamy Cottage Cheese Spread
• Pasta with Olive Oil and Parmesan
• Tomato and Mozzarella

Versatile Uses

• Grind the pasta
  . Sprinkle directly over cooked pasta or mix with olive oil.
• Mix with olive oil
  Use as a quick seasoning base for bread, bruschetta, vegetables, or marinades.
• Season garlic bread
  Spread over a baguette, ciabatta, or toast with butter or oil, and toast briefly.
• Enhance the flavor of vegetables
  Drizzle over roasted vegetables, potatoes, zucchini, or tomatoes.
• Add the finishing touch to spreads
  Stir into quark, cream cheese, or yogurt for a quick Mediterranean dip.
  Grinder usage tip
  Do not hold the grinder directly over a hot, steaming pot, as moisture can cause the ceramic grinding mechanism to stick. If this happens, simply unscrew the mill head from the glass, rinse it with hot water, and let it dry thoroughly.