Inca Salt

Uses & Recipe Ideas

Inka Salt is a natural spring salt from the salt terraces of Maras in the Peruvian Andes. There, mineral-rich, salty spring water flows into small basins and is slowly dried by the sun and wind into white salt crystals. This traditional harvesting method preserves naturally occurring minerals and trace elements. The result is a pure, mineral-rich salt with a distinct salty flavor, a unique origin, and an authentic character.

Typical Recipe Ideas

• What “pure natural salt” means:
• + A pure natural salt for everyday cooking
• + Completely natural
• + Rich in natural minerals and trace elements
• + With valuable biophysical compounds
• No added chemical iodine
• Without anti-caking and anti-clumping agents
• No preservatives
• Unrefined and unbleached

Versatile Uses

• As an everyday table salt
  Inca Salt is a pure, natural salt for everyday use—for cooking, seasoning, adjusting the flavor, and adding extra salt.
• For cooking and seasoning:
  Use in both hot and cold dishes, and add salt to taste.
• Season at the table
  Ideal as an attractive table salt for anyone who wants to add a personal touch to their meals.
  Mill Usage Tip
  Do not hold the mill directly over a hot, steaming pot, as moisture can cause the ceramic grinding mechanism to stick. If this happens, simply unscrew the mill head from the glass, rinse it with hot water, and let it dry thoroughly.