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Ethiopia’s Berbers

The heart of Ethiopian cuisine—spicy, warm, and deeply aromatic
Recipe Ideas: Couscous and Vegetable Skillet, Chickpea Stew, Stuffed Cabbage Rolls, Lentil Salad, Lamb Stew…
In the sunshine, cilantro, chili, and cumin release a comforting warmth and let the floral aromas of cinnamon and cloves fill the air with a wonderful scent!
Premium Organic Quality: Exquisite organic ingredients, carefully selected and thoughtfully refined.

100% OrganicEthiopian CuisinePremium Spices

5,99 € – 35,90 €

Filling quantity

133,11 € – 71,80 € / 1000 g

incl. VAT zzgl. Versandkosten

Lieferzeit: 3-5 days

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Filling quantity: 45 g, 500 g

Verwendete Lieferadresse: Austria

LieferbarKostenfreie Lieferung ab 45,00 € Bestellwert

Zustellung

Pauschaltarif · 5,99 €

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Product information

Produkt enthält: 45 g

SKU: N/A Categories: Food Dry & durable goods Spices & Herbs

BARON de SEL

Description

Uses & Recipe Ideas

Berbere is a robust, slightly spicy spice blend that adds color, warmth, and flavor to dishes even while they’re cooking. It’s best to heat it directly with onions, oil, or tomatoes so that the spices blend well and create an aromatic base. This makes berbere particularly well-suited for stews, lentil dishes, vegetable stir-fries, braised dishes, and marinades.

Typical Recipe Ideas

Chickpea Stew with Berbere
Stuffed Cabbage Rolls
Lentil Salad with Berbere Dressing
Lamb Stew with Vegetables
Berbere Tomato Sauce
Oven-Roasted Cauliflower with Yogurt
Sweet Potato and Chickpea Curry
Oven-Roasted Chicken with Berbere

Versatile Uses

Seasoning for Legumes
Use for lentils, chickpeas, beans, or stews.
Enhance the flavor of vegetables
: Pour over cauliflower, sweet potatoes, squash, or root vegetables and cook them together.
Marinate
Mix with oil and use for lamb, chicken, vegetables, or tofu.
Make the dressing
Mix with oil, lemon, or yogurt, and use it for lentil salads or bowls.

Product Profile

Ingredients: Paprika
Ginger
Toasted cumin
Toasted coriander seeds
Garlic
Black pepper
Rock salt
Cardamom
Onion
Fenugreek
Chili
Cloves
Allspice
Nutmeg
Cinnamon
Ingredient Note: Ingredients from certified organic farming
Nutrition: Vegan • Gluten-free • Lactose-free • No additives
Origin: Ethiopian berbere is one of the defining spice blends of the Horn of Africa. In Ethiopia and Eritrea, berbere is traditionally used in the preparation of stews such as wat, which are often served and shared alongside injera, a soft sourdough flatbread. The blend symbolizes flavor, community, and hospitality.

Shipping

Shipping Countries: Austria, Germany

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Shipping Policy

Österreich:
Versandkostenfrei ab einem Bestellwert von 45 €
Darunter: 5,99 € Versandkostenpauschale

Deutschland:
Versandkostenfrei ab einem Bestellwert von 85 €
Darunter: 9,99 € Versandkostenpauschale

Schweiz:
50,00 € Versandkostenpauschale

Weitere EU-Länder:
29,00 € Versandkostenpauschale

Additional information

Filling quantity	45 g, 500 g
Description
Distributor
Place of origin	Ethiopia's berbere is one of the most distinctive spice blends in the Horn of Africa. In Ethiopia and Eritrea, berbere is traditionally used in the preparation of stews such as wat, which are often served and shared alongside injera, a soft sourdough flatbread. The blend symbolizes flavor, community, and hospitality.
Alcohol content
Drained weight
Net filling quantity	45 g
Nutri-Score