Natural Himalayan Salt

Uses & Recipe Ideas

Himalayan salt is a natural rock salt that formed deep within the earth over millions of years. Its deposits trace back to ancient seas that evaporated, leaving behind layers of pure salt. Through pressure, time, and natural crystallization, a salt was formed that is valued today for its purity and natural state. Its delicate pink to reddish color comes from naturally occurring minerals and trace elements. Iron oxide, in particular, gives the salt its characteristic hue.

Typical Recipe Ideas

• What “pure natural salt” means:
• + A pure natural salt for everyday cooking
• + Completely natural
• + Rich in natural minerals and trace elements
• + With valuable biophysical compounds
• No added chemical iodine
• Without anti-caking and anti-clumping agents
• No preservatives
• Unrefined and unbleached

Versatile Uses

• Quick and Easy to Use
  This shaker is ideal when you need salt right at your fingertips while cooking or seasoning.
• For the Kitchen & Table
  Handy at the stove and just as handy at the set table for adding extra salt.
• —for every day. A natural, all-purpose salt.
• as a base salt: A natural salt that can completely replace refined, chemically iodized table salt in the kitchen.