Himalayan Salt Granules and Cubes

Uses & Recipe Ideas

• Himalayan salt granules are a natural, coarse rock salt that formed deep within the earth over millions of years. Its deposits trace back to ancient seas that evaporated, leaving behind layers of pure salt. Through pressure, time, and natural crystallization, a salt was formed that is valued today for its purity and natural state.
• Its delicate pink to reddish color comes from naturally occurring minerals and trace elements. Iron oxide, in particular, gives the salt its characteristic hue.

Typical Recipe Ideas

• What “pure natural salt” means:
• + A pure natural salt for everyday cooking
• + Completely natural
• + Rich in natural minerals and trace elements
• + With valuable biophysical compounds
• No added chemical iodine
• Without anti-caking and anti-clumping agents
• No preservatives
• Unrefined and unbleached

Versatile Uses

• Refilling Salt Mills
  The coarse granules are perfect for filling and refilling salt mills.
• Use for cooking
  Ideal for pasta water, soups, goulash, stews, and any dishes where salt can be added during cooking.
• For the pantry
  The cube is handy for anyone who uses pure Himalayan salt regularly and wants to restock.
• To prepare brine
  : Dissolve in water if you are using natural crystal salt to make brine.
• For a salt bath or foot bath
  Add to warm water and let it dissolve if you want a simple salt bath or foot bath.