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Shichimi Togarashi

In East Asian cuisine, the Japanese samurai replaces salt and pepper!
Recipe ideas: Table seasoning for adding extra flavor / Japanese substitute for pepper and salt, avocado topping, gyoza, salmon ramen, rub for a whole head of cauliflower baked in the oven, potato wedges, cucumber salad,…
An exciting interplay between the nutty sesame base and the subtle citrus note from orange zest. The tingling heat of Szechuan pepper is perfectly complemented by the maritime accent of seaweed flakes.
Premium Organic Quality: Exquisite organic ingredients, carefully selected and thoughtfully refined.

100% OrganicJapanese CuisinePremium Spices

5,99 € – 39,90 €

Filling quantity

Clear

149,75 € – 88,67 € / 1000 g

incl. VAT zzgl. Versandkosten

Lieferzeit: 3-5 days

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Verfügbarkeit: Vorrätig
Filling quantity: 40 g, 450 g

Verwendete Lieferadresse: Austria

LieferbarKostenfreie Lieferung ab 45,00 € Bestellwert

Zustellung

Pauschaltarif · 5,99 €

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Product information

Produkt enthält: 40 g

SKU: N/A Categories: Food Dry & durable goods Spices & Herbs

BARON de SEL

Description

Uses & Recipe Ideas

Shichimi togarashi is used for seasoning and is sprinkled over finished dishes at the table or just before serving. It pairs well with bowls, soups, rice, noodle, and vegetable dishes, instantly adding a spicy kick and a subtle citrus note to your meal. It’s also a quick and easy way to enhance the flavor of avocado, gyoza, or oven-baked dishes.

Typical Recipe Ideas

Avocado Topping with Shichimi
Salmon Ramen
Grated for a whole head of cauliflower from the oven
Asian Cucumber Salad
Teriyaki Chicken Bowl
Miso Soup with Toppings
Shrimp Stir-Fry
Tofu Bowl with Sesame Seeds
Asian Vegetable Stir-Fry

Versatile Uses

Table Seasoning Sprinkle directly over prepared dishes as a substitute for pepper and salt.
Bowls & Avocado
Pour over avocado, rice, or pasta bowls.
Soups & Ramen
Stir directly into hot soups or ramen.
Seasoning Oven-Baked Dishes
Use as a rub for vegetables such as cauliflower or potatoes.
Enhance your salads
Sprinkle over cucumber or Asian salads.

Product Profile

Ingredients: Sesame
Garlic
Chili
Seaweed Flakes (Dulse
Ulva
Nori)
Ginger
Green Pepper
Szechuan Pepper
Orange Zest
Ingredient Note: Ingredients from certified organic farming
Nutrition: Vegan • Gluten-free • Lactose-free • No additives
Origin: Shichimi Togarashi, also known as “seven spices,” first became popular in Kyoto in the 17th century. Originally used as a remedy to aid digestion, it quickly became a popular table spice that adds a spicy kick and complex flavors to dishes.

Shipping

Shipping Countries: Austria, Germany

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Shipping Policy

Österreich:
Versandkostenfrei ab einem Bestellwert von 45 €
Darunter: 5,99 € Versandkostenpauschale

Deutschland:
Versandkostenfrei ab einem Bestellwert von 85 €
Darunter: 9,99 € Versandkostenpauschale

Schweiz:
50,00 € Versandkostenpauschale

Weitere EU-Länder:
29,00 € Versandkostenpauschale

Additional information

Filling quantity	40 g, 450 g
Description
Distributor
Place of origin	Shichimi Togarashi, also known as "seven spices," first became popular in Kyoto in the 17th century. Originally used as a remedy to aid digestion, it quickly became a popular table spice that adds a spicy kick and complex flavors to dishes.
Alcohol content
Drained weight
Net filling quantity	40 g
Nutri-Score