Garlic: The All-Purpose Ingredient

Uses & Recipe Ideas

“All-Purpose Garlic” is a versatile seasoning blend for quick meals that can be added directly to pan-fried, baked, and sauce-based dishes as you cook. It adds a robust garlic flavor and pairs well with pasta, casseroles, vegetable dishes, and fish dishes.

Typical Recipe Ideas

• Cannelloni Filling
• Moussaka
• Shrimp in White Wine Sauce
• Spinach Lasagna
• Roasted Vegetables with Garlic
• Potato Gratin
• Sautéed Zucchini
• Oven-Baked Trout

Versatile Uses

• Seasoning pan-fried dishes
  Stir into vegetables, meat, or fish right as you’re cooking.
• Enhance your oven-baked dishes with
  . Add it to casseroles, lasagna, or gratins.
• To round out sauces
  Stir into white wine, cream, or tomato sauces.
• Season the fillings
  Use for cannelloni, ravioli, or casseroles.