Himalayan Salt Herbs

Uses & Recipe Ideas

Himalayan Herbal Salt is a true kitchen classic and has been one of Baron de Sel’s most popular blends for over 25 years. Fine, natural Himalayan salt is combined with select organic herbs to create a simple seasoning for everyday use. The handy shaker keeps its place on the table or next to the stove, adding a touch of flavor to buttered bread, herb quark, vegetables, potatoes, polenta, salads, soups, and anything else that needs a quick boost of herbal flavor.

Typical Recipe Ideas

• Butter on bread with herb salt
• Herb-flavored quark or herb-flavored curd
• Herb Polenta
• Oven-Baked Potatoes with Herb Salt
• Tomato Salad with Herbs
• Vegetable Stir-Fry
• Soft-Boiled Egg with Herb Salt
• Yogurt and Herb Dip

Versatile Uses

• For seasoning:
  Sprinkle directly over prepared dishes when you want both salt and herb seasoning at the same time.
• For spreads & dips:
  Stir into quark, cream cheese, yogurt, or sour cream.
• For vegetables & potatoes
  Sprinkle over roasted vegetables, fried potatoes, polenta, or vegetable stir-fries.
• For bread & snacks
  Perfect on buttered bread, cheese sandwiches, eggs, tomatoes, or cold platters.
• Quick and easy to use
  This shaker is handy for the kitchen and the table—an everyday classic.