Lemon Pepper

Uses & Recipe Ideas

• Lemon pepper is a fresh, versatile seasoning from the grinder that adds a lemony flavor with a mild kick to your dish. It’s best to grind it fresh just before serving to preserve its delicate citrus note. Ideal for dishes that call for a light, fresh flavor.
• If Zirtonen Pfeffer were a wine, …
• … then a summery spritzer with lemon and ice. Fresh, light, and simple—just like lemon pepper, it instantly brings a sense of lightness to the table. The subtle citrus note and mild heat provide a little burst of freshness that brings dishes to life.

Typical Recipe Ideas

• Risotto with Lemon and Parmesan
• Egg Salad with Avocado
• Fish Fillet with Lemon Pepper
• Salmon with Lemon Pepper
• Cucumber Salad with Lemon Pepper
• Ricotta with Honey, Lemon, and Pepper
• Lemon-Pepper Mayonnaise
• Grilled Zucchini with Mozzarella
• Avocado Toast

Versatile Uses

• Freshly ground
  Grind directly over prepared dishes to preserve the lemony freshness.
• Enhance the flavor of your fish
  Ideal for salmon, trout, shrimp, or white fish dishes.
• Seasoning for Salads & Avocado
  Drizzle over egg salad, avocado, cucumber, or fresh summer salads.
• To round out risotto and pasta:
  Grind over creamy dishes just before serving.
  Add only toward the end or just before serving so the flavors aren’t lost.
• Seasoning Dips & Sauces
  Stir into yogurt, sour cream, herb dips, or light sauces.