Pearl Salt

Uses & Recipe Ideas

Pearl Salt is a premium sea salt with naturally formed salt crystals that resemble small pearls. They form when seawater slowly evaporates and fine salt crystals accumulate layer by layer under the influence of the sun, wind, and the movement of the water. This is how the salt acquires its distinctive shape, its pure, natural flavor, and its elegant appearance when ground.

Typical Recipe Ideas

• What “pure natural salt” means:
• + A pure natural salt for everyday cooking
• + Completely natural
• + Rich in natural minerals and trace elements
• + With valuable biophysical compounds
• No added chemical iodine
• Without anti-caking and anti-clumping agents
• No preservatives
• Unrefined and unbleached

Versatile Uses

• Perlen Salt is a pure sea salt for everyday cooking—for preparing meals, seasoning, and adding extra salt.
• To finish:
  Grind over finished dishes just before serving if they still need a light sprinkle of salt.
• For use at the table:
  A beautiful, natural sea salt for the salt mill on your table.
  Tip for using the salt mill:
  Do not hold the salt mill directly over a hot, steaming pot, as moisture can cause the ceramic grinding mechanism to stick. If this happens, simply unscrew the mill head from the glass, rinse it with hot water, and let it dry thoroughly.