Pepper Steak

Uses & Recipe Ideas

Steak Pepper combines six different types of pepper with fine Fleur de Sel and brings bold flavor straight to your plate. It’s best to sprinkle it over the steak only after searing or grilling to preserve the delicate pepper aromas. The blend pairs well not only with meat but also with grilled vegetables, sauces, avocado, and potatoes when they need a little extra zing.

Typical Recipe Ideas

• All kinds of steak
• Rump Steak
• Pork Medallions
• Pepper Steak with Cream Sauce
• Grilled Vegetables with Pepper Steak
• Avocado Topping
• Oven-Baked Potatoes with Pepper
• Breakfast Egg

Versatile Uses

• Season after cooking
  . Add the pepper to the steak only after searing or grilling so that it retains its aroma.
• Enhance the flavor of meat
  Use for steaks, medallions, burgers, or pan-seared meats.
• Season the sauces to taste
  Stir into pepper sauces, cream sauces, or gravy toward the end of cooking.
• Season grilled vegetables
  Sprinkle over zucchini, bell peppers, mushrooms, or potatoes.
• Use as a finishing touc
  . Drizzle over avocado, bowls, egg dishes, or ready-to-eat meals.