Rosemary Garlic Salt

Uses & Recipe Ideas

Rosemary Garlic Salt brings Mediterranean flavor straight from the grinder to your plate. The combination of aromatic rosemary, garlic, and salt pairs especially well with potatoes, chicken, focaccia, vegetables, pasta, and grilled dishes. When freshly ground, just a few turns of the mill deliver that hearty, Mediterranean flavor that instantly transforms simple dishes into vacation-inspired cuisine.

Typical Recipe Ideas

• Rosemary-Garlic Chicken
• Mediterranean Focaccia
• Roasted Rosemary-Garlic Potatoes
• Roasted Vegetables with Rosemary
• Garlic Bread from the Oven
• Grilled Vegetables with Rosemary Salt
• Pasta with Olive Oil and Garlic
• Pork Tenderloin with a Rosemary-Garlic Crust

Versatile Uses

• Season the potatoes
  Grind the seasoning over baked potatoes, pan-fried potatoes, or potato wedges and cook them together.
• Seasoning for Chicken & Meat: Apply directly to chicken, pork, or meat for grilling before roasting or grilling.
• Seasoning Focaccia & Bread
  Grind over focaccia, ciabatta, or garlic bread and mix with olive oil.
• Add the finishing touch to your vegetables
  Use with zucchini, bell peppers, eggplant, tomatoes, or Mediterranean oven-roasted vegetables.
• Use as a finishing touch:
  Grind over pasta, vegetables, meat, or warm side dishes just before serving.
  Grinder usage tip:
  Do not hold the grinder directly over a hot, steaming pot, as moisture can cause the ceramic grinding mechanism to stick. If this happens, simply unscrew the mill head from the glass, rinse it with hot water, and let it dry thoroughly.