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Smoked Paprika

The Spanish all-around artist with a deep, smoky voice
Recipe Ideas: Pumpkin and Goat Cheese Quiche, Smoked Paprika and Garlic Marinade, Potato Wedges, Shakshuka,…
A deep, full-bodied flavor with a distinctive smoky note that lends your dishes a rustic yet refined depth.
Premium Organic Quality: Exquisite organic ingredients, carefully selected and thoughtfully refined.

100% OrganicSpanish cuisinePremium Spices

5,99 € – 33,90 €

Filling quantity

Clear

133,11 € – 75,33 € / 1000 g

incl. VAT zzgl. Versandkosten

Lieferzeit: 3-5 days

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Verfügbarkeit: Vorrätig
Filling quantity: 45 g, 450 g

Verwendete Lieferadresse: Austria

LieferbarKostenfreie Lieferung ab 45,00 € Bestellwert

Zustellung

Pauschaltarif · 5,99 €

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Product information

Produkt enthält: 45 g

SKU: N/A Categories: Food Dry & durable goods Spices & Herbs

BARON de SEL

Description

Uses & Recipe Ideas

Smoked paprika is made from bell peppers that are traditionally dried over oak wood and then finely ground. This creates the typical warm, smoky flavor that pairs especially well with potatoes, meat, vegetables, stews, and rice dishes. Whether mixed with oil or added directly while cooking, it adds a robust paprika flavor and a subtle smoky depth to your dish in just a few simple steps.

Typical Recipe Ideas

Pumpkin and Goat Cheese Quiche
Smoked Paprika-Garlic Marinade
Potato wedges
Shakshuka
Paella
Pan-Fried Potatoes
BBQ Vegetables
Smoky Tomato Sauce

Versatile Uses

Make the marinade
Mix with oil, garlic, and salt, and use it for meat, vegetables, or grilled dishes.
Season the potatoes
Sprinkle over potato wedges, pan-fried potatoes, or baked potatoes and mix well.
Add to your cooking
Stir into stews, tomato sauces, shakshuka, or rice dishes.
Enhance your oven-baked dishes with
. Drizzle over vegetables, pumpkin, quiche, or casseroles before baking.
Add a smoky flavor
. Use when you want a warm, robust, and slightly smoky paprika flavor.

Product Profile

Ingredients: Smoked paprika
Ingredient Note: from certified organic farming
Nutrition: Vegan • Gluten-free • Lactose-free • No additives
Origin: Production of Smoked Paprika: To produce smoked paprika, the peppers are carefully harvested by hand and then strung on ropes or laid out on drying racks. The paprika’s distinctive flavor comes from slow drying over the smoke of oak wood, specifically the typical Spanish holm oak. This smoke gives the paprika its characteristic smoky note. Once the bell peppers are completely dried, they are ground into a fine powder in grinding mills.

Shipping

Shipping Countries: Austria, Germany

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Shipping Policy

Österreich:
Versandkostenfrei ab einem Bestellwert von 45 €
Darunter: 5,99 € Versandkostenpauschale

Deutschland:
Versandkostenfrei ab einem Bestellwert von 85 €
Darunter: 9,99 € Versandkostenpauschale

Schweiz:
50,00 € Versandkostenpauschale

Weitere EU-Länder:
29,00 € Versandkostenpauschale

Additional information

Filling quantity	45 g, 450 g
Description
Distributor
Place of origin	Production of Smoked Paprika: To produce smoked paprika, the pods are carefully harvested by hand and then strung on ropes or laid out on drying racks. The paprika’s distinctive flavor comes from slow drying over the smoke of oak wood, specifically the typical Spanish holm oak. This smoke gives the paprika its characteristic smoky note. Once the peppers are completely dry, they are ground into a fine powder in grinding mills.
Alcohol content
Drained weight
Net filling quantity	45 g
Nutri-Score