Porcini Mushroom Salt

Uses & Recipe Ideas

Porcini mushroom salt is the elegant seasoning for anyone who loves the flavors of the forest, mushrooms, and fine cuisine. Just a few turns of the grinder bring a deep, earthy porcini aroma to your plate and instantly make simple dishes more special. It pairs especially well with risotto, pasta, potato gratin, butter, eggs, cream sauces, or creamy soups. A salt for little gourmet moments in everyday life.

Typical Recipe Ideas

• Porcini Mushroom Salted Butter
• Potato Gratin with Porcini Mushroom Salt
• Truffle Risotto with a Hint of Porcini Mushrooms
• Creamy Mushroom Pasta
• Scrambled Eggs with Porcini Salt
• Cream Sauce with a Forest Flavor
• Baked Potatoes with Porcini Mushrooms
• Polenta with Butter and Porcini Salt

Versatile Uses

• Add a creamy touch:
  Grind over risotto, pasta, cream sauces, or potato gratin.
• Seasoning Butter & Spreads
  Mix with soft butter, cream cheese, or quark.
• Round off the potatoes
  Drizzle over baked potatoes, mashed potatoes, gratin, or fried potatoes.
• Seasoning egg dishes
  Sprinkle over scrambled eggs, omelets, or soft-boiled eggs.
• Use as a finishing touch:
  Grind over warm dishes just before serving to bring out the delicate porcini aroma.
  Grinder Usage Tip
  Do not hold the grinder directly over a hot, steaming pot, as moisture can cause the ceramic grinding mechanism to stick. If this happens, simply unscrew the mill head from the glass, rinse it with hot water, and let it dry thoroughly.